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Williams-Sonoma Grande Cuisine is the premier specialty retailer for gourmet foods, professional style cookwear, linens and kitchen decor. Enjoy an in-house tasting bar and kitchen demonstrations while their staff helps you find exactly what you’re looking for.
Level: 2
Phone: (312) 587-8080
Hours: Mon-Sat 10am-7pm; Sun 12am-6pm
Website: www.williams-sonoma.com
Join Williams-Sonoma on Level 2 for their exclusive and exciting new event that brings artisanal products right to your local store. Taste, learn, and experience products firsthand from producers themselves.
Bron’s Bee Company
The source of this small producer’s exceptional honey products, including raw honey, honey “flights” and honey bears, is 150 busy beehives thriving on organic farms and wildflower prairies surrounding the Chicago area.
Burton’s Maplewood Farm
Savor the rich, pure flavors of Tim Burton’s all-natural maple syrups, crafted from the sweet sap of his legendary maple trees in Medora, Indiana.
Co-Op Hot Sauce
Spice up your day with handcrafted hot sauces made using ingredients from Co-op’s community garden. Half of the proceeds go to arts initiatives in Chicago’s Humboldt Park neighborhood.
Dawn Marie’s Peanut Brittle
Treat yourself to Dawn Marie’s famous homemade peanut brittle. It’s crafted the old-fashioned way,
with lots of love and the very best natural ingredients.
Dulce Caramel Company
Discover the sweet pleasures of alfajores. Handcrafted by Graciela Schargorodsky, these Argentinean
treats combine shortbread wafers with dulce de leche and artisan chocolate.
Janice’s Kitchen
Experience a macaroon lover’s dream come true with handcrafted coconut-macadamia cookies from
Janice O’Neill, who learned the art of baking as a child in Ireland.
Lillie’s Q
Liven up your day with award-winning barbecue sauces and rubs from Chef Charlie McKenna,
who learned the art of barbecue from his Southern grandmother Lillie and his pitmaster dad, Quito.
Nielsen-Massey Vanilla
Founded over 100 years ago, Nielsen-Massey uses only the best vanilla beans from the island of
Madagascar to produce its vanilla, prized by bakers and ice-cream makers for its depth and flavor.
Seedling Fruit
Taste the best of autumn with Peter Klein’s ciders and dried fruits, all handcrafted using the finest
tree- and vine-ripened fruits from Seedling Orchard in South Haven, Michigan.
Simple Squares
Discover the simple, wholesome goodness of all-natural snack bars from Kimberly Crupi Dobbins.
These great-tasting raw-food bars are 100% free of gluten, dairy and refined sugar.
