Allium Restaurant & Bar
ALLIUM RESTAURANT & BAR
Frequently named a top dining spot in Chicago’s Gold Coast, Allium, inside Four Seasons Hotel Chicago, offers contemporary Midwestern cuisine from Executive Chef Sean Murray. With more than 15 years in the kitchen, Chef Sean Murray combines his coastal experiences – from Vancouver to Costa Rica – with the very best of the season to present his guests with a contemporary Midwestern menu. Seated in the sun-drenched “conservatory” area of the restaurant or cozy seating near the fireplace, guests discover new favorites, such as Lobster Nachos, Raincrow Ranch Steak Tartare or the Bone-in Berkshire Pork Chop.