Come explore the English baking traditions often featured on the Great British Baking show in this Sur La Table baking class.

We will start this baking class by learning how to make a classic Victoria Sponge Cake. You’ll then learn how to work with puff pastry to bake classic British sausage rolls. For the grand finale, we’ll practice making a delicious date sponge cake and drizzle it with homemade caramel for the quintessential sticky toffee pudding. On your marks, get set, bake!

Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.