Seasons of Culinary Experience Dinner at Four Seasons Hotel
March 21
Celebrate 35 years of Four Seasons Hotel Chicago with the Seasons of Culinary Excellence Dinner at Adorn Bar & Restaurant this Thursday, March 21! Executive Chef Richie Farina is hosting a special four-course dinner with Chicago culinary community leaders and Hotel Chef alumni to each create courses highlighting their culinary skills and legacy at the Hotel. Limited tickets are available and can be reserved on OpenTable. The proceeds support local non-profit Howard Brown Health’s 50-year legacy in the city.
