Sur La Table’s Kids & Teens Summer Series Class Sessions
April 25 - June 30
The Summer is almost here — Treat your budding chefs to an unforgettable culinary experience in Sur La Table’s Kids & Teens Summer Series! With sessions for kids aged 7-11 and teens aged 12-17, there’s something for everyone to have a fun and delicious summer. Over the course of five days, your kids and teens will be guided by a chef instructor as they learn essential cooking and baking techniques around a topic, food prep skills and best practices in the kitchen. At the end of the week, each student will go home with a printed menu, graduation certificate, an apron and a special offer. Visit us in-store on Level 3 today to learn more or click here to book online.
