‘The Contemporary African Kitchen’ Book Discussion
Join SLVRRM Design Lab for an engaging book discussion featuring Author and James Beard Award-Winning Chef Alexander Smalls— the only chef to have won a Grammy, Tony, and James Beard Award— and Co-Founder of Dine Diaspora and Black Women in Food, Nina Oduro. Together, they will share insights on their new book, The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa. Moderated by NBC 5 Chicago Anchor LeeAnn Trotter, this event promises a thoughtful dive into the vibrant culinary traditions of Africa, brought to life through the stories and recipes of leading chefs.
[In partnership with Sur La Table and hosted by James Beard Award -Winning Chef Erick Williams of Virtue Hospitality Group & Eric Williams, Owner of The Silver Room.]
