Sur La Table

HOMEMADE TAGLIATELLE & FARFALLE You too can make fresh pasta with these step-by-step techniques for making perfect dough every time. Practice rolling and cutting tagliatelle and shaping farfalle. Plus, we’ll show you how to accentuate flavors with fresh produce. You’ll want to say goodbye to pre-packaged pasta forever after this satisfying class. Great cooking is […]

Compose your own rolls in this intro to sushi making. We’ll cover the essentials—selecting the freshest fish, seasoning rice and whisking dipping sauces. You’ll brush up on knife skills and practice rolling techniques. By the end, you'll be ready to sample your creations and finish with refreshing scoop of homemade ice cream.   Great cooking […]

Come explore the English baking traditions often featured on the Great British Baking show in this Sur La Table baking class. We will start this baking class by learning how to make a classic Victoria Sponge Cake. You'll then learn how to work with puff pastry to bake classic British sausage rolls. For the grand […]

Cook like an Italian, in season and with the freshest ingredient, as you learn how to create homemade pasta from scratch for a classic carbonara. We'll capture late summer's bounty with ripe tomatoes in an heirloom and fresh mozzarella caprese. To finish, you'll learn how to create a flaky, rustic pie studded with juicy berries […]

Making fresh ravioli at home is a lot easier and even more delicious than you might think in this Sur La Table Cooking Class. In this class our instructor will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes. Then, we'll share an assortment of easy […]

Head into the woods during this fall, fun Animal Cupcake baking class! You'll learn to make cupcakes and Swiss buttercream icing to create your forest of foxes, owls and hedgehogs using simple decorations and piping techniques. By the end of class, you'll go home with your cute cupcake creations that are ready to enjoy. What […]

Join Sur la table in hosting celebrity chef Paul Kahan as he cooks a menu of seasonal recipes from his latest book, Cooking for Good Times, using top-rated All-Clad cookware. CLICK HERE FOR DETAILS & TICKETS  What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with […]